COW GHEE - THE NECTAR - THE ELIXIR !
Dear Friends,
Cow, Ghee and Nectar are not just three words but have great importance attached. In Vedic scriptures ghee is termed as nectar i.e. Elixir. It increases longevity and good health. But in modern days, scientist are calling Ghee, Milk etc as poison. Also we have observed ,those who consume milk and ghee are becoming sick and are also getting modern diseases like BP, Cholesterol, heart attacks etc. Why is this happening?
To Understand this Knowledge of VEDIC GHEE we have to understand what are Vedic Indigenous Cows or Vedic Cows and the Milk obtained from these cows is only suitable for making Ghee Which is Nectar. To understand it first we look into below picture.
Following are the Main difference between Vedic Indian Cows and Modern Hybrid Exotic Cows.
We see prominent hump in all vedic cows. We see in all modern species the hump is practically absent. The hump in Vedic cows has a specific vein called surya ketu nadi which is absent in non Vedic ones. This nadi (vein) absorbs all the energies and radiations from sun, moon and all luminaries from universe and puts them in cow products like milk, urine, dung, ghee (clarified butter) etc. In cow products of non Vedic species this divine effect of surya ketu nadi is absent.
Dewlap is a prominent specific fold of skin below neck which is prominently present in Vedic cows as seen in photos above. This dewlap gives immunity power to cow and cow products.
Rounded back – The back of Vedic cows in nicely rounded where as those of non Vedic once in mostly sharp angular.
Prominent Forehead – The Vedic cows have prominent forehead of round shape. The non Vedic once have flat or almost flat forehead.
Comparison
Between Products of Local Indian Breeds of Cows and Exotic Breeds of Cows Like
Jersey, Frasien, Holstein
Products of Indian breed of cows
|
Products of exotic(Foreign) breed of
cows
|
These
are easily digestible and make us energetic
|
These
are difficult to digest and make us lazy, dull and obese
|
All
the body systems become strong and function properly
|
By
consuming these products after the age of 40 years all the problems of
hypertension, cholesterol, heart diseases, Organ malfunctions etc. start
happening. That is why doctors advise non consumption of ghee of these cows
and buffaloes.
|
Omega-3
Fatty Acid- DHA and EPA is found in these products which help in improvement
of intelligence and memory of children and everyone else.
|
Omega-
3 Fatty Acids are not found in these products
|
Vitamin
D is found in these products which regularize the metabolism of the body and
keep away all the diseases especially it helps in dissolving Calcium
deposited in the arteries and opens the blockages of heart. So there is no
need of by-pass surgery.
|
This
property is not found in these productions. Long term consumption of these
products creates heart blockages.
|
On
consuming these products the good cholesterol-HDL is increased and the
HDL/LDL is balanced.
|
It
increases the bad cholesterol and imbalances the HDL/LDL.
|
Consumption
of these products helps in normalization of high and low Blood Pressure.
|
Consumption
of these products increases hypertension.
|
Beta Casein A1 is not present in these products.
|
Beta Casein A1 is found in these products which cause Diabetes,
Mental Problems and heart Problems in young generation.
|
These
products have Beta Carotenoids, Vitamin A and E, So they improve the
eyesight.
|
These
products are not helpful in improving eyesight.
|
Calcium
is found in sufficient quantity with proper metabolism in these products. So
it strengthens the bones and teeth.
|
Calcium
is found in these products but the metabolism is not proper.
|
Conjugated
Linolic Acid is found in these products which helps in prevention of cancer.
|
CLA
is not found in these products.
|
The
consumption of these products smoothens and lubricates the digestive system.
So they prevent acidity, gastric problems, ulcer and piles problem.
|
This
property is not found in these products.
|
Itching,
Blisters and wounds, Psoriasis and other skin problems can be cured by both
internal and external use of these products.
|
This
property is not found in these products.
|
Burns
can be cured by application of these products.
|
This
property is not found in these products.
|
Panch-gavya
Ghee can cure all mental problems like migraine, depression, Schizophrenia, epilepsy
and all other mental problems.
|
This
property is not found in these products.
|
Internal
wounds and tumors can be cured by long time use of these products.
|
This
property is not found in these products.
|
If
buttermilk is taken daily after lunch then all problems of digestive system
like acidity, gastric can be controlled and also reduce the effect of sun
strokes.
|
Preparing Cow ghee is great science and we have either forgotten or neglected it out of laziness. As we proceed further it will be clear that we are not consuming cow ghee and milk even though items in market claim it to be cow milk and ghee.
Milk mentioned in Vedas which is termed as amrut has to be of Vedic cows (Mentioned above) and in natural form. Similarly ghee which is amrut should be of Vedic cow(Mentioned above) and made in Vedic way.
How to make ghee
Boil the milk, once you get it. It is recommended that we use iron deep frying pot for this purpose or earthen pot. Steel vessels may be acceptable. Aluminium vessels should not be used and are absolutely not acceptable. After boiling the milk let it cool to almost room temperature i.e. An Indian climate.
Then we add little yogurt in the milk. Keep the vessel undisturbed for few hours till the milk changes into curd. Then take a churning rod and start churning the milk. The churning process should be done in early morning before the sun gets hot. In winter season we get little extra time for churning. It will take around 20 -35 minutes for churning to be finished and butter to start floating on top. You will need to add some water while churning. Then take butter out of the pot. See to it that the Buttermilk that comes out along with the butter is minimum. Then you can stick the butter on a plate or wooden surface and tilt it so that Butter milk is drained out as much as possible. Then heat the butter in low flame till the bubbling stops and all water is evaporated. The butter will turn into golden colour and bubbling will stop. Take the ghee of stove and store in pot(Preferably Glass or Clay Pot).
During the process of heating some brown matter might get collected at bottom which should be separated from ghee. This light brown matter is also not bad and can used with roti separately. Its has to be separated from ghee.
The churning cannot be done in mixer or other machine. Churning has to be at slow speed which is achieved by hand and rotation should be in both directions alternately as it comes when done by hand. We can use the rope to churn instead of hand directly. Both directions mean clock wise and anti clock wise.
BENEFITS
OF PURE DESI GHEE from Curd Of indigenous breed of cow has
richest mineral content thus making it superior to ghee of other exotic breeds
of cows. Ghee of Indegenous breed has curative properties and is known to cure 111
kinds of human diseases. It helps clean body toxins by lubricating colon and
thus leads to tissue rejuvenation. Daily supplement of pure desi ghee of Indegenous breed cow helps to keep
joint health intact and takes care of minor common ailment simultaneously such
as insomnia, hair fall, eye problems etc.
